Tasmanian Whisky Week 2026 | Meet the Maker, Bicheno | The Farm Shed, Bicheno

A Tasmanian Whisky Week favourite, on the east coast. Over three courses at The Farm Shed in Bicheno, Tasmanian distillers rotate through your table across the night, so you share a drink and a conversation with a different maker between every course.

It is the most personal format on the program: no stage, no lectern, just the people behind the bottles sitting down with you. A returning highlight, in one of the east coast's warmest rooms.

Your host for the evening will be provided by Tasmania's own success story, The Whisky Club

Pouring: Clyde Mill, Hunter Island, Old Kempton, Spring Bay, Waubs Harbour and Whisky In Isolation.