Fermenting Basics | Kraut & Kimchi

Would you like to get started with the basics of fermentation? Sauerkraut and Kimchi are the perfect way to kick start your fermentation journey! Not only are they delicious condiments to add to your meals, they are also incredibly good for you! They are full of fabulous microbiomes that are great for your gut health. We will take you through the process and science of fermentation and create the following for you to take home and ferment... - basic sauekraut- sauekraut of your own flavour choice- traditional kimchi- kimchi variation of your own choiceYou will receive a Beginners Guide to Fermentation including recipes for you to recreate at home. We will enjoy a fabulous lunch together featuring Brickendon Estate Lamb, seasonal sides and Bread & Butter sourdough and sample some of the sauekraut and kimchi we have prepared earlier.