You Can Never Have Too Much Butter

You Can Never Have Too Much ButterCalling all butter lovers! Inspired by Julia Child’s enduring passion for French cooking, this hands-on workshop celebrates the rich, versatile and delicious world of butter.Begin by making your own butter with Ashgrove Fresh Cream, then discover how a few simple techniques can transform it into a whole range of delicious creations. You’ll learn how to make buttermilk, salted butter, cultured butter, compound butter, whipped butter, clarified butter, ghee and brown butter.Along the way, you’ll explore the flavours, textures and uses of each style, plus helpful tips for storing butter and getting the most from your homemade creations. It’s an ideal opportunity to build practical kitchen skills while enjoying plenty of tasting and hands-on preparation.Once the butter-making is complete, settle in for a generous lunch featuring a tasting butter board of our own creations served with sourdough bread, alongside Brickendon lamb and seasonal sides featuring Tasmanian produce.You’ll also take home some of the buttermilk, salted butter and compound butter you create during the workshop, ready to enjoy in your own kitchen.Make butter from Ashgrove Fresh CreamLearn eight delicious butter-making techniquesDiscover practical storage tips and serving ideasEnjoy a butter board and relaxed lunchTake home your own buttermilk, salted butter and compound butterCome hungry, get hands-on and prepare to see butter in a whole new way. After all, 'You Can Never Have Too Much Butter!!'