Oyster to Arancini Mushroom Workshop

Oyster to Arancini Mushroom WorkshopJoin Jordan from Hillwood Fresh Food Co for a hands-on workshop exploring how to grow oyster mushrooms at home, then Larna from Heartlands Kitchen will take you through how to preserve, cook and enjoy the mushrooms you grow.Learn how to grow oyster mushrooms at homeDiscover techniques for dehydrating mushroomsMake a rich mushroom stockCook a delicious mushroom risottoPrepare crispy mushroom aranciniReceive recipes for mushroom ragu, mushroom bolognaise, mushroom lasagne, mushroom sauce and beef wellingtonEnjoy a delicious lunch featuring Brickendon Lamb Chops and our own mushroom sauce with seasonal Tasmanian sides and sourdough bread.Take home a mushroom grow bag, 250 g of Hillwood Fresh Food Co mushrooms, dehydrated mushrooms and mushroom powder. Oyster to Arancini Workshop notes including recipes will be emailed to you after the workshop.Note: No foraged mushrooms will be served, dehydrated or consumed at this workshop (he he)