The Producers’ Table at Appleby’s

A shared-table lunch celebrating Tasmania, paired beautiful Tasmanian wines. A afternoon of local flavours, and live music by Jemima Bourne.

The Producers’ Table at Appleby’s

Celebrate spring at Appleby’s with a shared-table lunch, paired Tasmanian wines, local producers and live music by Jemima Bourne.

About this event

A shared-table lunch celebrating Tasmania

Pull up a chair for an afternoon of local flavours, beautiful Tasmanian wines and live music by Jemima Bourne. Celebrating spring and tulip festival season, Appleby’s invites you to gather around a shared table for a lunch worth lingering over.

Begin with a glass of Delamere sparkling rosé on arrival, then settle in for a generous menu paired with Tasmanian wines. Enjoy oysters three ways, wood-fired abalone, Black Ridge Farm roast, Inglis River Farm Shoppe wagyu, seasonal sides, La Cantara cheeses and a pepperberry and whisky-cream panna cotta to finish.

Meet five of our featured producers throughout the lunch as they introduce their farms, products and the stories behind each course. With Jemima Bourne providing the live soundtrack to your afternoon, it’s a chance to slow down and savour good food, good wine and good company.

• When: Sunday 11 October 2026

• Where: Appleby’s, 17254 Bass Hwy, Boat Harbour TAS 7321

• Arrival: 11.30am for a 12pm sit-down

• Finish: 3pm

• Live music: Jemima Bourne

• Tickets: $150 per person, including the shared-table menu and paired Tasmanian wines

Come for the flavours. Stay for the stories.

The shared-table menu

On arrival

Delamere sparkling rosé.

Tarkine Oysters 3 Ways

•Nude L’Ebra Rossa dressed with roasted chilli, garlic,red herbs, olive oil and red wine vinegar.

•Killpatrick - House made smoky spicy sauce on crispy bacon.

•Nude - with fresh lemon.

Paired wine: Moores hill Pinot Gris - west tamar Valley

Three Friend Abalone

•Trio of wood fired Abalone

•Garlic Butter - Mediterranean spiced butter - olive oil

Paired wine: Sonnen Chardonnay - Derwent / Coal River

Black Ridge Farm

Free range wood fired leg roast with Charred root vegetables and honey mustard sauce.

Paired wine: Frogmore Creek shiraz 2022 - Coal River

Inglis River Farm Shoppe

Wagyu beef brisket and pulled wagyu rump cold smoked hickory and salt and pepper rub, sous vide and finished in the wood fired oven.

Paired wine: Chartley Estate Pinot Noir 2025 - Huon Valley

Myalla Farm

•Dutch cream roasted potatoes tossed in extra virgin olive oil, butter, fresh rosemary and garlic.

Potato

•Kerry Reds Potato Puree, indulgence of butter, whipped with La Cantara cream

Italian Salad

Mixed salad leaves, Roma tomatoes, red onion, cucumber, bocconcini cheese, marinated olives dressed with balsamic reduction.

Cavolfiore

Florets of cauliflower, wood fired with oregano, marjoram, garlic, parmigiano and pecorino cheeses topped with a green herb citrus sauce.

La Cantara Cheese Board

A selection of Fluffy Cow, Blue Cow, Smoky Cow cheese with beetroot relish and lavosh crackers.

Paired wine: Delamere Ratafia Nv - Pippers river

Tarkine Mist

Hand picked Tasmanian pepper berry and Hellyers Distillery whiskey cream panna cotta and a fresh berry compote.

Appleby’s Mediterraneo Bar & Grill

17254 Bass Highway, Boat Harbour, Tasmania

Featuring Chef Wayne Appleby and Fiona Coutts from Hellyers Road Distillery

Limited seats available — bookings essential via Eventbrite

AGREEMENT , TERMS AND CONDITIONS WHEN PURCHASING YOUR EVENT TICKET

No refund policy

Public Event Terms of Booking – please read carefully before purchase

Please note that this policy applies to all bookings and all circumstances, including illness, change of plans, or other unforeseen events.

As a small business, cancellations have a significant impact on staffing, seating allocations, event planning and stock ordering. For this reason, all ticket purchases are final and no refunds will be provided.

If a ticket holder is unable to attend, the ticket may be transferred to another person. Appleby’s Mediterraneo Bar & Grill must be notified by email at least 48 hours before the event so the new guest name can be recorded for seating and service arrangements. Appleby’s publicly listed contact email is - applebysmediterraneo@gmail.com

Scams

Guests are encouraged to be cautious of fake ticket sales or social media scams. Tickets should only be purchased through the official booking platform or directly through Appleby’s Mediterraneo Bar & Grill. Appleby’s lists booking options through its official channels, including web, email and phone.

Photography and videography

Photography and video may be taken during events and experiences held at Appleby’s Mediterraneo Bar & Grill for promotional and advertising use by Appleby’s Mediterraneo Bar

By purchasing a ticket, guests consent to Appleby’s Mediterraneo Bar & Grill using images or recordings taken during the event for marketing, advertising, website content and social media.

If a guest does not wish to be photographed or recorded, they must notify staff at the beginning of the event.